![]() The amazing thing about this lasagna was how richly flavored it was yet it also had a surprising delicacy. Although the people I was dining with all ordered something else and they all seemed equally as impressed as I did, the lasagna was out of this world. It’s hard for me to resist classic lasagna when I find it on the menu and I’m so glad I gave in. ![]() Tra Di Noi is owned by acclaimed Roman chef Marco Coletta who is newer to the area than some of the third-generation businesses, but has been hugely embraced by lovers of fine food. If any restaurant has justification for hiking the prices it’s the Michelin-rated restaurant in the neighborhood. But when you come in and look at the prices on the menu (especially at lunch), you’re shocked at the affordability. Many of these sit-down restaurants have an old-world feel with a faux fine dining ambiance – white table cloths, coat racks, etc. The tour was designed by a couple who are very familiar with the neighborhood, but now as research, I have to broaden my knowledge and eat at as many spots as possible. And maybe I should because rent is much cheaper up here. But since we launched the Arthur Avenue food tour, it’s like I have moved in. Every week, I document another dish that impressed and satiated me during my food adventures around New York Cityīefore this year I had been to Arthur Avenue in the Bronx a couple of times.
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